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Event description
Tourism meets local production
Samian breakfast by Lambros Vakiaros, (winer of GR Masterchef 2017)
AT MAIN ROUTE OF SAMOS TOWN
In a three-day event (10, 11 & 12 August), in specially designed areas, on the coastal road of Samos city, there will be significant local products such as Wine, Honey, Olive Oil, Ouzo, Liqueur, Herbs, Organic Fruits and Vegetables, Snails , Marmalades and sweets, sauces and more.
In wooden stands that will be built along the coastal road of Samos city, producers will present their products, while they will take part in a series of events, in which specialists will present products, their nutritional superiority and their advantages.
Event program of the day
19.00: Start Time
20.30: Export of Samos Honey
21.15: Viewing a Samian breakfast spot, combining with landscapes pictures of Samos.
21.20: Creation and presentation of the samian breakfast by Lambros Vakiaros, (winer of GR Masterchef 2017).
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Extra Bus routes
To serve the public, there will be extra Bus routes:
- Kokkari > Samos at 19:30 – Returns at 24:00
- Ireon > Pythagorion> Samos 19:30 – Returns at 24:00
more info Tel. 0030 22730 27262
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Event organizer
Region of North Aegean
in cooperation with
Chamber of Samos,
Commercial Association of Samos
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